Industrial sugar/salt Flavor Coated Walnuts Making Roasting Frying Processing line Machine
Product Description
Reference of peanut kernel frying process:
Cooking and blanching → peeling of walnut kernels → cleaning and air drying → frying → degreasing → seasoning → packaging.
Detailed Photos
Cooking and blanching machine
Soaked and blanched walnuts,
soften walnut skin,
makes peeling of walnut kernels easier.
Walnut kernel peeling machine
Output: 120-200kg/h
The walnut kernel coat is removed by the pure physical water peeling process, without adding any chemicals, green and healthy, and the taste is pure; the equipment adopts the design of circulating water, energy saving and emission reduction.
Bubble cleaning machine
Wash the peeled walnut kernels to remove excess walnut skin and residue.
Air dryer
Use the strong wind of the air dryer to dry the surface moisture to remove the residual moisture of the walnut kernels.
Stir Frying Pan
Boil the syrup, add the walnuts and stir fry to coat the syrup evenly.
Fryer
Deep-frying walnut kernels makes it more flavorful and further enhances the taste.
Deoiler
De-oil the fried walnut kernels and shake off the excess oil on the surface.
Seasoning machine
Add walnut kernels, add sesame seeds, honey, chopped seaweed, salt and pepper, and stir well.
Packing Machine
The processed walnut kernels are packaged and sealed, which can effectively extend the shelf life.
Packaging & Shipping
Certifications
Audited Supplier 
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