Dessert Shops Use Energy Saving Chocolate Continuous Tempering Machine Chocolate Melting Equipment

• After-sales Service: Provided
• Warranty: 2 Year
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Chocolate
• Model NO.: AT6
• Customized: Customized
• Machinery Test Report: Provided
• Video Outgoing-Inspection: Provided
• Raw Material: Chocolate
• Key Selling Points: Long Service Life
• Machinery Function: Chocolate Tempering
• Feature: Low Energy High Speed
• MOQ: 1set
• Tank Capacity: 6kg
• Size: 600*570*750mm
• Weight: 70kg
• Voltage: 220V
• Heating Power: 250W
• Refrigeration Power: 400W
• Material: Stainless Steel
• After-Sales Service Provided: Video Technical Support
• Transport Package: Wooden Case
• Trademark: Auris
• Origin: China

Product Description

Dessert shops use energy saving chocolate continuous tempering machine chocolate melting equipment

Product Description

Introduction for chocolate tempering machine:
The gas cooling system produced by refrigeration compressor of the automatic continuous chocolate tempering machine can from the melting stage to the cooling stage. The tank features a 12kg capacity and provides a blender that keeps the chocolate liquid.The machine also is equipped with flow-control pedals, making it easy to make chocolate.
Features of chocolate tempering machine:
1.PLC automatic temperature control system.
2.High precision of temperature control.
3.Stainless steel enclosure.
4. Good temperature regulation effect.
5. Equipped with foot pedal to control flow.
6. It's easier to pour chocolate.

Product Parameters

Model	T6	T12
Tank Capacity	6kg	12kg
Heating Power	250w	400w
Refrigeration Power	400w	900w
Motor Power	900w	1.6kw
Dimension	600*570*750mm	736*625*772mm
Weight	70kg	100kg

Detailed Photos

Our advantages:
The machine adopts fully stainless steel wire drawing production,it is totally conformed with food standard. Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency,which enable the uniform chocolate tempering. With compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful. Type our machine has the function of adjusting temperature. 

T6 automatic tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6kg, and is provided with a mixer that keeps the chocolate fluid and even. The machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when making chocolate. It only take 20 minutes to cool the chocolate from 45ºC-30ºC.

Final Products

Certifications

Packaging & Shipping