High-Precision Cherry Cream Injector Filling Machine Intelligent Donut Filler

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: DI-100-25
• Certification: CE
• Power Source: Electric
• Automatic Grade: Semi-Automatic
• Customized: Customized
• Product Name: Bakery Filling Machine
• Name: Pastry Filling Machine
• Key Words: Mayonnaise Filling Machine
• Keywords: Confectionery Filling Machine
• Suitable for: Fruit Jam Filling Machine
• Hopper Capacity: 5,10,20,30,40L
• Power: 0.385kw
• Voltage: 110V /220V 50Hz
• Specification: 400*400* 670mm
• Origin: China

Product Description

Product Description

High-precision Cherry Cream Injector Filling Machine Intelligent Donut Filler

The DI-100-25 automatic quantitative filling machine is an advanced machine that can accurately quantify and automatically fill semi-fluid ingredients. It can be used for core filling of bread, cakes, puffs, and so on; also, can be used for batter filling of cupcakes, donuts, bread, etc. The digital display setting system makes dosing easy, fast and accurate. The mode switch button makes it easy to switch back and forth between dosing mode and continuous filling mode.

Three types of control including: foot (hand held) control, photoelectric induction control and external signal control make this machine even more operable. The DI-100 Automatic Dosing Machine is suitable for a wide range of products by changing the discharge head. The DI-100 automatic dosing machine is a professional machine for improving production efficiency, unifying product quality and increasing product range.

The DI-100 automatic dosing machine is an essential piece of equipment for bakeries.

 

Product Parameters

No.	Item	Data
1	model	DI-100-25
2	voltage	385W
3	power	0.385kw
4	hopper capacity	5,10,20,30,40L
5	dimension	400*400*670mm
6	weight	22kg

 

Product Images

Host model difference: 1. Type A: the most basic model, capable of quantitative injection, continuous injection, and no suction function. There are three ways to start: foot switch, hand switch and photoelectric switch. 2. Type B: The function is the same as Type A, and the start method is only the start button (red) on the panel. 3. Type C: capable of quantitative injection, with suction function, but no continuous injection function. There are three ways to start: foot switch, hand switch and photoelectric switch. 4. D type: higher injection accuracy, quantitative injection, continuous injection, back suction function, injection delay function, and automatic cycle injection function. There are three ways to start: foot switch, hand switch and photoelectric switch.

The injection accuracy is affected by the following factors:

(in the case of the same host)

1. The fluidity of raw materials: the better the fluidity, the higher the precision; the worse the fluidity, the lower the precision. 2. Viscosity of raw materials: the lower the viscosity, the higher the precision; the higher the viscosity, the lower the precision. 3. Injection speed: the lower the injection speed, the higher the precision; the higher the injection speed, the lower the precision. 4. The length of the injection pipe: the shorter the length of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision. 5. The diameter of the injection pipe: the smaller the diameter of the injection pipe, the higher the precision; the longer the length of the injection pipe, the lower the precision.
 

Double head injection needle

It is suitable for filling a variety of different foods, including bread, cakes, puffs, etc. The hollow needle is used to insert the inside of the food, and the filling is directly injected into the product without damaging the appearance of the product.

Different sizes of injection needles can be customized according to the length and diameter of the product.

 

Wide range of applications

1. Accurate metering and automatic filling.

 

2. Utilizing a numerical control setting system, it allows for single-dose or continuous metered dispensing.

 

3. improving production efficiency and ensuring uniform product quality.

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