| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Mini Chocolate Tempering Machine Automatic Mold Enrobing Coating Melting Chocolate Making Machine
The chocolate tempering machine is an excellent solution for chocolateries,patisseries,bakers,ice cream parlours,and other confectionery businesses.It is designed to streamline the tempering process and enhance productivity with its advanced features.The machine operates using a PLC(Programmable Logic Controller)and HMI(Human-Machine Interface),ensuring precise control over the tempering process and user-friendly operation.It can temper up to 25 kilograms of chocolate in just 20 minutes,making it highly efficient for businesses with high production demands.
The machine is equipped with a Delta PLC and Schneider Electric components,which are renowned for their reliability and performance.The chocolate flow rate is adjustable,allowing users to customize the output according to their specific needs.Additionally,the machine features pedals for convenient operation,making it easy for users to control the process without interrupting their workflow.
The design of the machine incorporates new construction concepts that result in lower energy consumption compared to traditional tempering machines.This not only reduces operating costs but also aligns with environmentally friendly practices.The machine is designed with a quick assemble and disassemble feature,making it easy to clean and maintain.This is particularly important in the food industry,where hygiene and cleanliness are paramount.
Despite its compact size,the machine offers versatility through the option of being equipped with various accessories.These include a depositing plate for precise chocolate deposition,a vibrating table to ensure even distribution,enrobing devices for coating confections,a cooling tunnel to stabilize the tempered chocolate,and more.These accessories can be tailored to meet the specific requirements of different businesses.
Moreover,the machine supports remote debugging,which means that technical issues can be addressed quickly and efficiently without the need for on-site visits.This feature enhances the overall user experience and ensures minimal downtime for businesses.Overall,this chocolate tempering machine is a reliable,efficient,and versatile solution for any confectionery business looking to optimize their chocolate tempering process.
| Mode | BMW25 | BMW60 | BMW100 | BMW250 |
| Capacity | 25L | 60L | 100L | 200L+ |
| Productivity | 80kg/h | 200kg/h | 300kg/h | Continuous Tempering Machine |
| Total Power | 3.5kw | 3.5kw | 5kw | |
| Weight | 314kg | 360kg | 360kg | |
| Dimension(mm) | 1060*840*1780mm | 1350*880*1780mm | 1600*770*1100mm |
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