Product Description
High Quality Ham Sausage Production Machine Price sausage Processing Line Meat Sausage Making Machine
The old ham processing line is composed of meat cutting machine, vacuum tumbling machine, hydraulic sausage enema machine, bacon machine, vacuum packaging machine, high temperature sterilization pot, etc., first cut large pieces of meat into the required size, and then use the vacuum tumbling machine to evenly marinate and absorb the meat, maintain the elasticity of the meat and enhance the water retention. Then fill the size you need with a hydraulic enema machine, and make the meat evenly colored and dried by smoking, so that the intestine can be fragrant and not greasy. Then the vacuum packaging machine is used to suppress the food to prevent deterioration, and finally the high temperature sterilization pot is used to sterilize the packaged sausage.
Product Details
Using a combination of blades, all stainless steel body, the machine has beautiful shape, high production efficiency, low failure rate, easy use and maintenance, moderate thickness of the blade, can cut large pieces of meat into meat slices, meat strips, according to their own process to customize the corresponding size.
It can make the meat evenly absorb the marinade, can improve the knotting force of the meat and the elasticity of the product, can improve the taste and cross-sectional effect of the product, can enhance the water retention, increase the yield, can improve the internal structure of the product, energy saving and high efficiency.
Hydraulic sausage enema machine is an essential equipment for processing intestinal products, which can fill large, medium and small intestinal products. The product has beautiful appearance, excellent workmanship, easy operation, safe and reliable use. The hopper, valve, enema tube and outer packaging of the whole machine are made of high-quality stainless steel.
The smoker can be smoked, colored, and dried. Four functions of steaming. After smoking, the color of the food is good-looking, and there is a kind of smoked fragrance, which makes people feel fragrant but not greasy, and can also achieve environmental protection effects, completely replacing the traditional smoker method, saving the labor of workers, improving work efficiency, and enhancing the taste and elasticity of food.
In addition to inhibiting the growth and reproduction of microorganisms, another important function of vacuum packaging machine vacuum deoxygenation is to prevent food oxidation, because oil and fat foods contain a large number of unsaturated fatty acids, oxidized by the action of oxygen, so that food tastes and deteriorates, oxidation also causes vitamin C and A loss, so oxygen removal can effectively prevent food deterioration.
The high-temperature sterilization pot has become an indispensable sterilization equipment in the process of food production and processing, and the sterilization water is preheated, and the sterilization temperature is high, which shortens the sterilization time. The hot water is stored in the upper tank, which effectively protects the heat energy dissipation and makes it easier to recycle. Conserves water and does not scale. The upper and lower tank structure is adopted to save space. The pressure and temperature are automatically adjusted, and the product deformation is very small!
Finished Product
Company Profile
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