| After-sales Service: | Online Support |
|---|---|
| Warranty: | 1 Year |
| Usage: | Cake, Bread, Egg Tart |
| Power Source: | Electric |
| Type: | Bakery Bread Crisp Machine |
| Voltage: | 220V/380V or Customized |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier The bread crispy making machine can be used to make various pastries such as puff pastry and egg tarts, and it can be used to roll and press dough. It is suitable for bakeries, cake shops, pastry houses and canteen kitchens that need to make puff pastry.
1. When the machine is not in use, the conveyor tray can be turned up to save space.
2. The high-quality PU conveyor belt will not shrink and deform due to the working environment of the dough.
3. Low noise, not easy to wear, and prolong service life.
4. The thickness is uniform, non-stick, and the thinnest dough crust can be pressed 1mm.
| Model | AB-420E | AB-520E | AB-630E |
| Workbench width | 400mm | 500mm | 590mm |
| Transfer station length | 800mm | 1000mm | 1400mm |
| Pressing roller space | 1-50mm | ||
| Voltage | 220V/380V | ||
| Power | 0.75kw | ||
| Machine size | 220kg | 265kg | 315kg |
| Machine weight | 855*1740*1285mm | 955*2140*1285mm | 1040*3300*1285mm |
Foldable to save space.
Non-stick conveyor belt. The stainless steel knob and the powder receiving box. The design of pressing wheel and scraper makes the thinnest dough can be pressed down to 1mm.
Applicable products:
Suppliers with verified business licenses
Audited Supplier 
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