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Small Chocolate Syrup Thermal Preservation Storage Tank Cylinder Thermal chocolate processing machinery
Introduction of chocolate holding tank
The machine is mainly used to store the chocolate slurry.The temperature control system
effectively controls the temperature of the chocolate slurry by controlling the water
temperature in the jacket, and has the functions of heating, constant temperature and
cooling. At the same time, the stirring of the slurry by the agitator can effectively prevent the
grease from separating.
Feature of chocolate holding tank
1. Have strong corrosion resistance. It is not corroded by external air and chlorine.
2. Need not be cleaned regularly; The sediment in the water can be discharged only by
opening the drain valve at the bottom of the tank regularly.
3. Ensure water quality is free from contamination and breeding of red insects.
| Model | AGM-100 | AGM-200 | AGM-500 | AGM-1.0t |
| Volume | 100l | 200l | 500l | 1000l |
| Rotate speed | 14rpm | 14rpm | 14rpm | 23rpm |
| Motor power | 0.75kw | 0.75kw | 1.5kw | 2.2kw |
| Heating power | 1.5kw | 2.5kw | 3kw | 3kw |
| Electronic appliance | Siemens or Omron | Siemens or Omron | Siemens or Omron | Siemens or Omron |
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