Product Description
commercial industrial 20L 50L 100L 240L wet wheat flour pastry dough mixing twist blending kneader making machine
The equipment is a new type of flour mixing machine. The mixer and hopper can rotate at the same time, which greatly speeds up the mixing speed and improves the efficiency. The equipment which has beautiful appearance and easy clean is especially suitable for bakeries, restaurants and other places.
There are many capacity can be chosen. Please contact us for more information.
- Chain drive, good gear engagement.
- The rotation speed is uniform and the stirring is sufficient.
- The equipment has the advantages of high speed, high efficiency and saving labor and time.
- The equipment is made of thickened stainless steel, which meets the food safety level and is durable.
Product Parameters
Model |
ADM-20 |
ADM-50 |
ADM-100 |
ADM-240 |
Voltage |
220v/380v |
220v/380v |
380v |
380v |
Power |
0.75/0.85kw |
1.1/1.2kw |
3/4.5kw |
5/7.5kw |
Mixing speed |
101/200r/min |
101/200r/min |
107/210r/min |
107/210r/min |
Bowl speed |
16r/min |
16r/min |
16r/min |
16r/min |
Capacity |
21L |
54L |
100L |
240L |
Mix weight of flour |
8kg |
20kg |
40kg |
100kg |
Dimension |
690*400*740mm |
950*530*970mm |
1160*700*1340mm |
1450*1000*1650mm |
Weight |
76kg |
134kg |
470kg |
735kg |
Product Pictures
Detailed Photos
Protective cover
Stainless steel protective cover to prevent operator injury and prevent flour from running off.
Stir bar
The screw stirring bar makes the flour mix well. Double helix, and the dough mixing is more even.
Thickened flour barrel
Barrel with enough capacity, 304 stainless steel material, safe and durable.
Heat dissipation
The rear of the machine adopts porous heat dissipation to quickly reduce the heat emitted by the motor.
Company Profile