Pneumatic enema sausage filling machine meat sausage making machine enema punch all in one machine
Product Description
Introduction for sausage stuffing machine:
The sausage stuffing machine adopts the principle of pneumatic and photoelectric control, and is equipped with a PLC computer control system, which can continuously and automatically quantitatively enema. Suitable for filling kinks in natural casings, protein casings.
Features of sausage stuffing machine:
1. Simple operation and high efficiency
2. Made of stainless steel, beautiful appearance, easy to clean
3. Wide range of application, it can be used in connection with other machines
Product Parameters
Model |
ASZK-1 |
ASZK-2 |
ASZK-3 |
Speed |
50time/min |
70time/min |
90time/min |
Sausage casing reduced diameter |
30-120mm |
30-120mm |
30-120mm |
Aluminum wire diameter |
2.1-2.9mm |
2.1-2.9mm |
2.1-2.9mm |
Air source pressure |
0.6MPa |
0.6MPa |
0.6MPa |
Size |
630*630*1500mm |
1000*800*1600mm |
1450*1000*1700mm |
Weight |
290kg |
430kg |
550kg |
Detailed Photos
Quantitative filling and high-speed kinking in a vacuum state effectively prevent fat oxidation, avoid protein hydrolysis, reduce bacterial survival, and prolong product shelf life. It is suitable for kink products such as natural casings, protein casings, smoked films, etc.; this machine has a wide range of applications and can be used for various types of products, with strong adaptability and variability; and can also be connected with other equipment: high speed Twisting machine, sausage hanging rod machine, sausage sealing machine, meatball machine, meat machine, etc., to make higher-end products
Features of aluminum wire punching machine:
1. Punch 5-90 times per minute (below 70 grams).
2. Molds : K 1, K 2, K 3.
3. K 1: casings with a reduced diameter below 40 mm.
4. K 2: 40-80 mm diameter casing.
5. K 3: 70-100 mm diameter casing.
6. Casing range 30-120
Certifications
Packaging & Shipping