Fully automatic large double chamber Stainless Steel vertical Commercial Electronic Components Vacuum Sealer
Product Description
This Electronic Components Vacuum Sealer adopts a microcomputer operating system, and has the ability to vacuum and seal twice. It can vacuum and seal for different packaging materials and packaging requirements for cooling, air intake and opening of the cover, and the whole process is automatically controlled. The machine is equipped with vacuum degree heat sealing time and other adjustment devices to achieve the ideal packaging effect. According to the requirements of users, it can be equipped with a printing device that is easy to change and clear, that is, when the seal is sealed, the expiration date or factory number is printed on the sealing line to comply with the provisions of the national food labeling law.
This Electronic Components Vacuum Sealer has two real enterprise rooms that work in turn. The vacuum chamber is made of stainless steel. The upper and lower studios are all made of stainless steel. The overall structure is reasonable. The air port is good, beautiful and durable, and conforms to food hygiene and 1 square corner. There is a set of hot press seals that should be installed in the channel, and adopt a balanced structure to stay at any position and have a slow protection. The items after the empty packaging can prevent oxidation, and the moldy frog can be exposed to moisture to extend the product storage period.
Features of the Meat Vacuum Skin sealing machine:
1. The Biscuit Vacuum Packing Machine is made of 304 stainless steel with a thickness of 3mm. The control panel is controlled by a time relay. The operation is simple and convenient. The time can be adjusted according to different packaging requirements and different packaging materials. You only need to press the vacuum chamber cover when working. Complete the whole process of vacuum packaging according to automatic procedures.
2. This Biscuit Vacuum Packing Machine adopts a dedicated 63 type vacuum pump, and the vacuum degree reaches the national requirement.
3. The equipment has a water removal function, which can effectively protect the vacuum pump and prolong the service life of the equipment.
4. The circuit system is sealed to avoid water splashing into the electrical system and causing malfunctions.
5. This Meat Vacuum Skin sealing machine has the characteristics of complete functions, stable and reliable performance, wide application range, good sealing strength, convenient use and maintenance, etc. It is an ideal vacuum packaging machine at present.
Product Parameters
| Model |
A-400 |
A-400S |
A-500 |
A-600 |
| Single seal size |
L400*10mm |
L400*10mm |
L500*10mm |
L600*10mm |
| Power |
900W |
900W |
2.4KW |
2.4KW |
| Vacuum chamber size |
400*350*80mm |
420*400*120mm |
570*550*120mm |
670*550*120mm |
| Effective size |
350*300*60mm |
370*350*80mm |
520*500*80mm |
620*500*80mm |
| Pumping speed |
20m³/h |
20m³/h |
40m³/h |
40m³/h |
| Voltage |
220V 50HZ |
220V/380V 50HZ |
220V/380V 50HZ |
220V/380V 50HZ |
| Number of vacuum pumps |
Single pump |
Single pump |
Double pump |
Double pump |
| Dimension |
990*630*890mm |
1000*650*900mm |
1370*650*1020mm |
1400*650*1020mm |
Detailed Photos
| The whole machine adopts 1800W vacuum pump, which can work continuously for a long time |
Using smart panel microcomputer control, more simple and flexible |
| Using high-quality rubber strips, the machine is heated evenly and quickly |
Multiple cooling holes, effectively extending the life of the vacuum pump |
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