Industrial Cheese Making Equipment Cheese Cooker Production Line

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Power Source: Motor
• Certification: CE, MET
• Automatic Grade: Automatic
• Customized: Customized
• Specification: 1250*1000*1700mm
• Origin: China

Product Description

Product Description

 Industrial Cheese Making Equipment Cheese Cooker Production Line 

By manually controlling the temperature and stirring, the functions of mixing milk ingredients, milk fermentation, coagulation of milk with rennet, whey cutting, heating and cooling can be realized. It is suitable for curd processing of most cheeses.The equipment is equipped with a large-diameter discharge port, which is located at the lowest point of the tank to facilitate the emptying of whey. After discharging the whey, empty and clean the whey in the curd tank to produce cheese again.

 

Product Parameters

 

Model	BL-NL1
Name	cheese processing machinery
Capacity	300-1000L
Material	Stainless Steel 304
Material thickness	2MM
Voltage	380V
Power	18kw
Dimension	1250*1000*1700mm
String speed	Adjusted
String power	0.55kw

 

Product Images

 Cheese processing production line

 Quality assurance

Durable

 Complete specifications

Product Details

 Cheese processing process

 Red Tungsten Needle/Green Tungsten Needle/Grey Tungsten Needle/Gold Tungsten Needle

01
Raw milk refrigerated tank

Refrigeration is mainly used to store dairy products at low temperature, usually at 0-7°C, to prevent milk from deteriorating.

02
Duplex filter

The filter can remove hair impurities from dairy products.

 

03
Sterilization tank

It can sterilize dairy products, kill harmful bacteria and dormant beneficial bacteria.

 

04
Cheese trough

Processing equipment used to produce and process dairy products such as various cheese trunks and milk pimples, which can realize the work of curdling, cutting and whey discharging.

 

05
Filter tank

Use filter screen and turnover frame material to complete the primary separation of whey.

06
press

To further separate and shapethe whey, a seed press box and a weight press are used to promote whey separation and shaping.

 

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