25kg/Pot Chicken Steaks Beef Steak Lamb Chops Duck Vacuum Rolling Kneading Machine Meat Sausage Processing Machine

• After-sales Service: Provided
• Warranty: 2 Year
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Type: Vacuum Tumbler
• Model NO.: AGR-50
• Voltage: 220V/380V
• Customized: Customized
• Applicable Industries: Hotels, Food & Beverage Factory, Restaurant, Food
• Machinery Test Report: Provided
• Material: 304 Stainless Steel
• Key Selling Points: Long Service Life
• Capacity: 25kg/Pot
• Weight: 100kg
• Size: 906*500*808mm
• Power: 0.95kw
• Video Outgoing-Inspection: Provided
• Other Model: Can Be Customized
• Advantage: Easy Operation High Efficiency
• Features: Easy Operation
• Certification: CE
• Transport Package: Wooden Case for Packing
• Specification: Model 50
• Trademark: Auris
• Origin: China
• Production Capacity: 25kg/Pot

Product Description

 

25kg/Pot Chicken Steaks Beef Steak Lamb Chops Duck Vacuum Rolling Kneading Machine Meat Sausage Processing Machine

Product Description

Introduction for vacuum rolling kneading machine:

This machine can mainly marinate pork, beef, mutton, chicken, fish and aquatic products, etc. It can also marinate all kinds of soaks, western-style sausage, ham, bacon, barbecue, poultry, Chinese-style sauce, and leisure meat products. The pickling processing. Especially for the processing of traditional Chinese products, adding the tumble and kneading process can shorten the marinating and soaking time, improve the effect, and improve the quality of meat.
Features of vacuum rolling kneading machine:
1. It can make the meat products evenly pickled and taste quickly
2. It can increase the elasticity of meat products and improve the taste of the products
3. It can reduce manual labor and effectively improve work efficiency
4. Made of high-quality 304 stainless steel
5. Low noise and easy to clean

Product Parameters

Model	ADFY-50	ADFY-100	ADFY-300	ADFY-500
Capacity	25kg/pot	50kg/pot	100kg/pot	240kg/pot
Size	906*500*808mm	1060*600*980mm	1410*1000*1450mm	1500*1050*1640mm
Weight	100kg	150kg	260kg	300kg
Power	0.95kw	1.3kw	2.25kw	2.25kw
Voltage	Can be customized

 

Detailed Photos

Meat Roller Machine uses the principle of physical impact to turn the meat or stuffing up and down in the roller, so as to achieve the effect of massage and pickling. The pickling solution is fully absorbed by meat to enhance the binding force and water holding capacity of meat and improve the elasticity and yield of the product.

The meat rolling kneading machine mainly to the processing of meat, such as beef, lamb, chicken, duck, goose meat, pork, fish, eggs and vegetables, and fruit is put in the vacuum state, can improve the speed of the marinade into the chicken, and keep the water inside the meat, the limit to the meat tender, increasing the water retention of chicken, taste good, beautiful color and texture slice, the purpose of the production rate is high.

Vacuum roll kneading machine can also be used for sausage production line: brine injection machine - vacuum roll kneading machine - meat grinder - stuffing machine - enema machine - smoking machine

 

 

Application

Packaging & Shipping

Certifications