| Customization: | Available |
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| After-sales Service: | Online Support |
| Warranty: | 1 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Support payments in USD |
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| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
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1. This machine uses the principle of geometric division and the principle of eccentric swing to divide the dough into 30 pieces of uniform shape and equal weight within 5-10 seconds, saving time and effort, and greatly improving the production efficiency of the bakery.
2. The purpose of the semi-automatic dividing and rounding machine is to evenly divide the dough and round it.
3. After dividing and rounding, the small dough has the same weight and compact structure, which can save labor and eliminate the difference caused by manual cutting.
4. The cutter head is convenient and simple to clean.
5. The division is uniform, the weight is adjustable, and the forming is rapid.
| Model | AZM-16 | AZM-30 | AZM-36 |
| The range of dough ball weight | 100-200g | 30-100g | 20-80g |
| Capacity | 16 pcs/time | 30 pcs/time | 36 pcs/time |
| Voltage | 220V/380V | 220V/380V | 220V/380V |
| Power | 0.75kw | 0.75kw | 0.85kw |
| Machine size | 550*720*1350mm | 580*740*2110mm | 580*740*2110mm |
| Machine weight | 280kg | 288kg | 293kg |
The standard is divided into 30 pieces. 10/20/26/36 pcs and other specifications can be customized.
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