Bakery French Bread Baguette Baking Frozen Baguette Bread Making Production Line Machines with Electric Oven

• After-sales Service: 2 Year
• Warranty: 1 Year
• Certification: CE
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Bakery
• Model NO.: AHX-64
• Customized: Customized
• Condition: New
• Suitable for: Bakery Cake Shop, Snacks Food Shop
• Function: Loaf Bread Production Line
• Transport Package: Export Wooden Box Packaging
• Specification: 2T
• Trademark: Auris
• Origin: Henan, China
• Production Capacity: 200kg/H

Product Description

Bakery French Bread Baguette Baking Frozen Baguette bread making Production Line machines with Electric Oven

Product Description

Bread production process:

Dough mixing → dough cutting and rounding → dough proofing → bread dough forming → bread baking.

Product Parameters

Name	Gas heating 64 trays baking oven
Specified voltage	380V, 50hz, 3 phase
Drive power	2.5kw/h
Gas consumption	Natural gas(5.2-5.7) m³/h, liquefied gas (4.2-5.4) kg/h
Temperature range	Room temperature~300ºC
Tray size	400*600mm
Grill size	820*670*1700mm
Over dimension	2600*2350*2300mm
Weight	2000kg

Processing steps

Turnover type dough mixer

1. Three motor.

2. External pulley drive.
3. Spiral large barrel.
4. Forward and reverse direction of rotating barre.
5. Two electronic timers.
6. The work can be controlled by manual switch and automatic flip switch, there are two speeds, and there are programmable timers.
7. The main body of the kneading machine is of steel structure, and the core components, spiral arms, protective nets and bowls are all made of stainless steel.

Dough divider and rounder

 

Hopper capacity: 30kg-100kg.
Dough cutting range: 10-60g/25-100g/50-250g/100-500g.
1. The body is made of stainless steel.
2. The division of each piece of dough is accurate, and the weight can be adjusted.
3. Suitable for all kinds of sandwich bread, toast French bread, etc. It can also contain dried fruit and nuts.

Proofing room host

 

1. Fully automatic microcomputer touch control panel, temperature, humidity and time are evenly controlled separately and separately;

2. High accuracy;

3. Large amount of proofing, high efficiency, 6 cars/8 cars at a time;

4. All stainless steel structure, easy to clean.

Bread dough moulding machine

 

1. Stainless steel body.
2. Humanized conveyor belt, easy to operate.
3. One key switch.

4. Dough weight range: 50-600g.
5. Capacity: Around 3000pcs dough ball.

Hot air 64 trays rotary oven with Steam spray function

 

1. The grill rotates 360°, and the hot air circulates 360°, so that the temperature and color of the baked food are uniform. Blast type forced hot air circulation heating, uniform heat transfer.
2. With spray function, the surface of baked products has good moisture retention. The overall furnace temperature is easy to adjust, and the customer can adjust it by himself, which is simple and convenient.

Matching accessories:
                                        Non-stick baking pan                                                                                                                                   Trolley

 

Certifications

 

 

Packaging & Shipping

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