600-800kg/H Duck Sausage Steak Beef Chicken Stuffer Injection Machine Meat Sausage Making Production Line

• Customization: Available
• After-sales Service: Provided
• Warranty: Provided
• Model NO.: AYSZS-80
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Type: Saline Injection Machine
• Voltage: 220V/380V
• Customized: Customized
• Applicable Industries: Manufacturing Plant, Food & Beverage Factory, Food
• Injecting Rate: 40-80%
• Injecting Pressure: 0.45-0.9MPa
• Forwarding Speed: 1.85m/Min
• Material: 304 Stainless Steel
• Needle Size: 2*3*4mm
• Injecting Speed: 33times/Min
• Needles Numbers: 48PCS
• Application: Meat Processing
• Transport Package: Wooden Case for Packing
• Specification: Model-80
• Trademark: Auris
• Origin: China
• Production Capacity: 600-800kg/H

Product Description

600-800kg/H Duck Sausage Steak Beef Chicken Stuffer Injection Machine Meat Sausage Making Production Line

Product Description

Introduction for brine injection machine:

The machine adopts single needle single tube, independent spring design, can automatically spring back when meeting bone and flesh, to ensure that the needle is not ready for damage, prolong the service life of the equipment, suitable for all kinds of steak, beef, ribs, chicken and duck products processing.
Features of brine injection machine:

1. The machine is made of 304 stainless steel.

2. The injection needle is controlled by spring, which can really achieve bone injection.

3. Injection pressure, injection rate, step distance and speed are adjustable.

4. Simple operation

Product Parameters

Model	A-48	A-80	A-135
Power	4.1KW	5.1KW	6.2KW
Capacity	200-400KG/H	600-800KG/H	800-1000KG/H
Weight	240KG	320KG	430KG
Size	1220*950*1530MM	1650*1170*1720MM	2000*1350*1850MM
Injection rate	40-80%	40-80%	40-80%

Detailed Photos

  

 

The meat brine injection machine is supported by three groups of detachable grid bars. The injection needle is controlled by a spring, which can really achieve bone injection. The injection pressure, injection rate, stepping distance and speed can be adjusted arbitrarily according to the size of the injected material and the tissue structure of the injected object to achieve the ideal injection effect.
Made of 304 stainless steel,meet HAPPC standard ateady,reliable and easy for cleaning.In addition, the machine adopts four-stage filtration to prevent clogging of the needles. It is easy to operate and easy to maintain. It is an ideal equipment for meat processing.

The injection needle adopts single needle and single tube, independent spring design, it can automatically spring back when encountering flesh and blood, which ensures that the needle is not damaged and prolongs the service life of the equipment. It is suitable for the processing of various steaks, beef, ribs, chickens and ducks.
Stepping speed,stepping distance,meat press,plate space and injection pressure could be adjusted to suit different meat and get ideal effect.

 

 

It's mainly used to quickly taste various meat products and inject into the meat through a needle to achieve a fast taste. It makes the meat tender and soft, not only shortens the pickling time, but also greatly improves the taste and yield of meat products.

 

Application

Packaging & Shipping