Food Grade Stainless Steel Tilting Pot Heating Mixing Cooker Cooking Jacket Kettle Meat Chichen Processing Pot

Product Description

 

Food Grade Stainless Steel Tilting Pot Heating Mixing Cooker Cooking Jacket Kettle Meat Chichen Processing Pot

Product Description

Introduction for jacketed pot:
The planetary mixing jacketed pot is widely used in the processing of foods such as candy, pharmaceuticals, dairy products, wine, pastries, preserves, beverages, cans, meat, etc. It can also be used in large restaurants or canteens to cook soup, cooking, stew, porridge, etc. , It is favored by processing industries such as stuffing and sauce production, meat cooked food, condiment industry, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Features of jacketed pot:
1. Efficient Heating: heated by steam in a certain pressure, has the advantages of large heating area, uniform heating, short liquid boiling time and the heating temperature is easy to control.
2. Safe and Convenient to operate: equipped with pressure gage, safety valve or electric cabinet.
3. Environmentally Friendly: no smoke, no dust, no pollution, energy-saving.
4. Made of 304 stainless steel both inside and outside.

Product Parameters

Model	AJCG-50	AJCG-100	AJCG-200	AJCG-300	AJCG-400
Mixing power	0.55kw	0.55kw	0.75kw	1.1kw	1.1kw
Capacity	50L	100L	200L	300L	400L
Depth of pot	400mm	450mm	530mm	630mm	680mm
Heating area	0.45m^2	0.58m^2	1.12m^2	1.42m^2	1.75m^2
Diameter	600mm	700mm	800mm	900mm	1000mm

Model	AJCG-500	AJCG-600	AJCG-800	AJCG-1000
Mixing power	1.5kw	1.5kw	2.2kw	2.2kw
Capacity	500L	600L	800L	1000L
Depth of pot	730mm	780mm	830mm	900mm
Heating area	2m^2	2.3m^2	3.2m^2	3.9m^2
Diameter	1100mm	1200mm	1300mm	1400mm

 

Detailed Photos

This jacketed kettle mainly consists of rack, kettle body, burner, agitation paddle, tilting equipment and gas pipeline. The rack is used for installing and fixing kettle body and other equipment. The kettle body is main part of making food and the burner is for heating kettle body. Agitation paddle can stir and fry food automatically instead of artificial agitator. The tilting equipment can overturn the kettle body.

Jacketed Kettle is also known as steam kettle, cooking kettle, jacketed steam kettle, mainly consists of kettle body and feet. 
The kettle body is double-layer structure composed of both inner and outer spherical kettle. Inner layer is assembled with electric heating rods, electric thermocouple and heat conducting oil (self-contained),  heating up to 320°C for the max. An electric control box is equipted with automatic temperature control system. The kettle is featured with such advantages as wide heating area, uniform heating, high thermal efficiency, short boiling time, easy to control heating temperature, etc. 

The stainless steel jacket kettle can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. It also can be used in making soup, cooking stir-fry, stewing meat,cooking porridge and so on, and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.

Certifications

Packaging & Shipping