Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine

Product Details
Customization: Available
After-sales Service: Online Service
Warranty: One Year Warranty
Diamond Member Since 2021

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Number of Employees
14
Year of Establishment
2015-02-09
  • Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
  • Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
  • Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
  • Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
  • Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
  • Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Final products
  • Company Profile
Overview

Basic Info.

Model NO.
AG-10; AG-20
Certification
CE
Power Source
Electric
Process
Freezer Dryer
Automatic Grade
Automatic
Application
Candy, Chocolate, Popcorn, Fruit, Apple, Rose, Meat, Food
Customized
Customized
Voltage
380V 50Hz 3phase
Transport Package
Export Wooden Case Packaging
Specification
meat products capacity: about 150kg per batch
Trademark
AURIS
Origin
Henan, China
Production Capacity
100-100kg Per Batch

Product Description

Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
Product Description
Vacuum freeze-drying technology is currently the world's food dehydration processing technology. Compared with the commonly used drying method, the freeze-dried food produced by this technology has a long shelf life, good rehydration, and its color, aroma, taste, nutritional components and other characteristics. The volume and shape of the food after drying remain basically unchanged, the material is spongy, and there is no shrinkage phenomenon. It can be widely used in vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, specimens and other fields.

Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
The vacuum freeze dryer uses the principle of ice crystal sublimation. In a highly vacuum environment, the water content of frozen food materials is sublimated directly from ice solid to steam without melting the ice. Generally, the water content in vacuum dried materials is converted from liquid to vapor to dry the food, so freeze drying is also called freeze sublimation drying. Its main advantages are: (1) The dried material maintains its original chemical composition and physical properties (such as porous structure, colloidal properties, etc.); (2) The heat consumption is less than other drying methods. The disadvantage is that it is expensive and cannot be widely used. It is used to dry antibiotics, vegetables and fruits, etc. The water-containing biological samples are frozen and fixed, and the water content in the samples is directly sublimated from ice under low temperature and high vacuum conditions to achieve the purpose of drying. During the drying process, it is not affected by surface tension and the sample does not deform. Vacuum freeze drying technology is a drying technology that freezes wet materials or solutions into a solid state at a relatively low temperature (-10ºC~-50ºC), and then sublimates the water in it into a gaseous state without passing through the liquid state under vacuum (1.3~13 Pa), and finally dehydrates the material. China is a major producer of raw materials, so the application prospects of this technology are very broad. However, it should be noted that vacuum freeze drying technology has been promoted very rapidly in my country. In comparison, its basic theoretical research is relatively lagging and weak, and there are not many professional and technical personnel. In addition, compared with other drying technologies such as airflow drying and spray drying, vacuum freeze drying equipment requires large investment, and energy consumption and drug production costs are high, which limits the further development of this technology. Therefore, it has become the most important problem currently facing the field of vacuum freeze drying technology to effectively strengthen basic theoretical research, achieve energy saving and consumption reduction, and reduce production costs while ensuring the quality of drugs.
Detailed Photos
Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
Product Parameters
Model
AG-5
AG-10
AG-20
Control Method
Computer PLC automatic, color LCD display
Computer PLC automatic, 
color LCD display
Computer PLC automatic, 
color LCD display
Working Method
Freeze-drying
Freeze-drying
Freeze-drying
Drying area of drying chamber
5 square
10 square
20 square
Meat product caapcity
about 75-90kg
about 150kg
about 300kg
Agricultural products capacity
about 50-70kg
about 100kg
about 200kg
machine size
3.8*1.2*1.9m
5.8*1.7*2m
7.5*1.7*2m
  
Final products

Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer MachineIndustrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine

 

 
 
Company Profile

 

Industrial Freeze Dryer Vacuum Machine Fruit Vegetable Vacuum Freezer Dryer Machine
 

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