Food Grade Yogurt Production Line big Scale Automatic liquid Yogurt Making Machine
Product Description
Yogurt is a sweet and sour milk drink. It is a milk product that uses milk as a raw material. After pasteurization, beneficial bacteria (leavers) are added to the milk. After fermentation, it is cooled and filled. Most yogurt products on the market are solidified, stirred, and fruity with various fruit juices and jams.
Process: Raw milk → Filtration → Preheating → Homogenization → Stirring sterilization → Fermentation → Refrigeration → Filling.
Clients can choose some or consult us to help you design the working line according the above machines equipments.
Matching equipment: Raw milk → Pump → Filter → Pump → Preheat tank → Pump → Homogenizer → Pump → Whisk tank → Pump → Fermenter →Pump → Refrigeration tank → CIP cleaning system.
Detailed Photos
Single Machine in this 500 L Food Grade Yogurt Production Line big Scale Automatic liquid Yogurt Making line
The left picture is 500L refrigeration tank, and right picture is 500L preheating tank and 500L homogenizer
The left picture is 500L Fementer & Sterilization tank, and right picture is 500L CIP cleaning system
The above picture is paper cup yogurt packing machine
Below is picture of single machine's introduction:Accessories: filter/milk pump/pipe/base/valve
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