Wholesale Injera Maker Egg Crepe Making Machine Pastry Sheet Spring Roll Skin Processing Machine

• After-sales Service: Provided
• Warranty: 2 Year
• Application: Samosa
• Certification: ISO, CE
• Machinery Test Report: Provided
• Video Outgoing-Inspection: Provided
• Model NO.: ACJ-3000
• Key Selling Points: Long Service Life
• Material: 304 Stainless Steel
• Sheet Moulds: Customized
• Product Name: Spring Roll Skin Making Machine
• Power Source: Electricity or Gas
• MOQ: 1set
• Thickness of Sheet: 0.3-2.0mm
• After Warranty Service: Online Support
• Usage: Food Processing Industry
• Final Product: Spring Roll Wrapper/ Injera
• After-Sales Service Provided: Video Technical Support
• Feature: Low Energy High Speed
• Product Size: Customized
• Transport Package: Wooden Case
• Trademark: Auris
• Origin: China

Product Description

 

Wholesale Injera Maker Egg Crepe Making Machine Pastry Sheet Spring Roll Skin Processing Machine

Product Description

Introduction for spring roll making machine:
The spring roll making machine is multifunctional automatic integration of production equipment, simple operation, high degree of automation, one person can operate. It can produce cake, egg dumpling skin, duck pie, baked bun, braised cake, pizza, lumpia wrapper, and so on.It composed of the mixer, automatic batter feeding part, heating&shaping cylinder, cutter, conveying and cooling part. It can make round,squre, rectangular ,triangle shapes.
Features of spring roll making machine:
1.The products shapes can be customized.
2.The machine is made of stainless steel, with high quality and good performance.
3.It uses flour as material, you also can add some vegetable juice to make colorful products.
4.High efficient easy operation. 

Product Parameters

Model	ACJ-3000	ACJ-5000	ACJ-8000
Heating method	Electric/gas	Electric/gas	Electric/gas
Power	5.5kw	5.5kw	5.5kw
Capacity	600-1000pcs/h	1500-2000pcs/h	2000-3500pcs/h
Max width	200mm	300mm	300mm
Size	700*500*950mm	2300*700*1350mm	4500*750*1550mm
Thickness of sheet	0.3-2.0mm	0.3-2.0mm	0.3-2.0mm

 

Detailed Photos

Working flow:
1.Mix the flour and water by mixer; 
2.then put the batter into the tank, after heated 160°C, start the batter pump button, the batter will be pumped to the nozzle. 
3.When the batter is ready, it'll be separated from the oven wheel, to be the fixed thickness spring roll wrapper. 
4.Finalliy the products go through the conveyor belt, the final products are finished.

Our advantages:
1. Product size, thickness, crisp, moisture, softness, hardness can be adjusted.
2. Fully automatic, just need one worker, saves labors and costs.
3. Made of stainless steel, safe and easy to clean.
4. Can be customized according to customer's requirement.

Application:
This spring roll making machine adopts electric or gas as heating source. It can produce kinds of round, square, rectangle,triangle shape flour sheet. It's widely used in store, food factory, restaurant etc.

Final Products

Packaging & Shipping