Automatic Sausage Smokehouse Fish Duck Chicken Meat Smoking Smoker Oven Machine Sausage Processing Machine

• Customization: Available
• After-sales Service: Provided
• Warranty: 2 Year
• Model NO.: AYXL-50
• Power Source: Electric
• Process: Concentration and Dry
• Automatic Grade: Automatic
• Type: Meat Smoker
• Voltage: 220V/380V
• Customized: Customized
• Application: Smoking Meat
• Capacity: 50kg/Batch
• Power: 17.2kw
• Dimension(L*W*H): 2050*1200*1850mm
• Weight: 460kg
• Material: Stainless Steel
• Usage: Smoke Meat
• Function: Beef Sausage Making Machine Line
• MOQ: 1 Set
• Controlling Panel: Button Press/PLC Screen
• Certification: CE ISO
• Pressure: 0.3-0.4MPa
• Transport Package: Wooden Case for Packing
• Specification: Model 50
• Trademark: Auris
• Origin: China
• Production Capacity: 50kg/Batch

Product Description

Automatic Sausage Smokehouse Fish Duck Chicken Meat Smoking Smoker Machine Sausage Processing Machine

Product Description

Introduction for automatic chicken smokehouse:

The meat smoker machine is made of stainless steel structure, the stuffing is  high temperature resistant polyurethane to make sure good sealing and heat presevation.with the founction of smoking,drying,steaming,baking could satisfy different product process to cooking and sterilizing.Controlling panel can be cusomized into button type or PLC controling screen.

Product Parameters

Model	AYXL-30	AYXL-50	AYXL-100	AYXL-150	AYXL-250	AYXL-500
Capacity	30kg/batch	50kg/batch	100kg/batch	150kg/batch	250kg/batch	500kg/batch
Power	16.5kw	17.2kw	30kw	37kw	45kw	60kw
Size	1965*1050*1680mm	2050*1200*1850mm	2300*1250*2100mm	2300*1220*2430mm	2600*1350*2850mm	2500*2700*3150mm
Weight	380kg	460kg	670kg	830kg	1050kg	2000kg
Inside size	860*830*890mm	960*920*1040mm	1230*1000*1200mm	1180*960*1530mm	1310*1070*1790mm	1400*2290*1980mm
Trolley size	760*700*870mm	900*770*1000mm	960*1025*1200mm	940*1020*1490mm	1020*1020*1770mm	1020*1020*1770mm

Detailed Photos

The meat smoker has the functions of smoking, drying, coloring, baking, etc. The user can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of maturation and sterilization.

The smoker can also steam and smoke all kinds of dried tofu, fish tofu and thousand-page tofu, beef jerky, roast chicken, roast duck, sausage, ham, sausage, sausage, bacon and various dried fish, etc.
It adopts manual electrical control and has a high degree of automation.

 

Certifications

Packaging & Shipping