Product Description
300L Cheese Production Line Cheese Cooker Making Machine
By manually controlling the temperature and stirring, the functions of mixing milk ingredients, milk fermentation, coagulation of milk with rennet, whey cutting, heating and cooling can be realized. It is suitable for curd processing of most cheeses.The equipment is equipped with a large-diameter discharge port, which is located at the lowest point of the tank to facilitate the emptying of whey. After discharging the whey, empty and clean the whey in the curd tank to produce cheese again.
Product Parameters
Model |
BL-NL1 |
Name |
cheese processing machinery |
Capacity |
300-1000L |
Material |
Stainless Steel 304 |
Material thickness |
2MM |
Voltage |
380V |
Power |
18kw |
Dimension |
1250*1000*1700mm |
String speed |
Adjusted |
String power |
0.55kw |
Product Images
Cheese processing production line
Quality assurance
Durable
Complete specifications
Product Details
Cheese processing process
Red Tungsten Needle/Green Tungsten Needle/Grey Tungsten Needle/Gold Tungsten Needle
01
Raw milk refrigerated tank
Refrigeration is mainly used to store dairy products at low temperature, usually at 0-7°C, to prevent milk from deteriorating.
02
Duplex filter
The filter can remove hair impurities from dairy products.
03
Sterilization tank
It can sterilize dairy products, kill harmful bacteria and dormant beneficial bacteria.
04
Cheese trough
Processing equipment used to produce and process dairy products such as various cheese trunks and milk pimples, which can realize the work of curdling, cutting and whey discharging.
05
Filter tank
Use filter screen and turnover frame material to complete the primary separation of whey.
06
press
To further separate and shapethe whey, a seed press box and a weight press are used to promote whey separation and shaping.
Company Profile