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Candy shop use chocolate forming making machine chocolate melting machine
Introduction:
The tempering machine for chocolate is stable working performance and efficiency. Adopted fully stainless steel wire drawing production, it is totally conformed with food standard.
Features for chocolate tempering machine
1, Fantastic equipment for family workshop size chocolate making, cheap and easy operated
2, Excellent performance on tempering, moulding and vibrating.
3, High quality components adopted, the structure is stable, safe, eco-friendly and totally food grade.
4, 5L/8L/30L /60L capacity for option, suitable for small size chocolate
| Model |
JZJ60 |
| Maximum quantity per batch |
15-45kg/h |
| Heating method |
electric heating |
| Total power |
2kw |
| Power supply |
single-phase 220V |
| Dimensions |
1275 X 657 X580mm |
| Packing size |
1360X 680X 680mm |
| Net weight |
76kg |
| gross weight |
106KG |
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