Scope of application of pasteurization machine: Milk pasteurization machine is a kind of equipment that can sterilize and disinfect all kinds of packaged or canned foods, which is beneficial to the health of consumers and can extend the shelf life or storage period of food.
Fresh milk pasteurization machine is mainly used to sterilize milk, goat milk, camel milk and other dairy products. It can also be used to sterilize beer, egg liquid, honey, soy milk and other liquids. The main principle is the pasteurization principle, that is, low temperature sterilization, that is, no more than 100°C to sterilize milk. Pasteurization can retain the beneficial bacteria in milk while killing harmful bacteria such as Escherichia coli. The sterilization time of the sterilization equipment is adjustable from 5 to 40 minutes; the sterilization temperature is adjustable from 50 to 99 degrees Celsius and is equipped with an automatic temperature control device. The sterilization tank is equipped with insulation facilities and a temperature compensation device, which effectively ensures the balance of the water temperature in the tank and ensures the sterilization effect.
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