The cheese tank is a tank used to place semi-finished cheese during cheese processing. Generally, the sterilized and cooled milk is poured into the cheese tank for acidification, curdling, heating and stirring, whey drainage, stacking, shredding and salting, etc., to turn liquid milk into solid cheese.
Excellent board Strictly selected raw materials, good performance, high toughness.
The surface is processed by brushing, polishing, oxidation, spraying and other processes
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