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Industrial use Electric jacketed cooking kettle frying/boiling pan
Usage of jacketed cooking kettle :
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Specifications of jacketed cooking kettle:
|
Metric volume(L) |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 |
|
Caliber (mm) |
Φ600 |
Φ700 |
Φ800 |
Φ900 |
Φ1000 |
Φ1100 |
Φ1200 |
Φ1300 |
Φ1400 |
|
Depth of pot(mm) |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
|
Heating area(m2) |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
|
Heat transfer oil QTY.(L) |
30 |
36 |
45 |
60 |
70 |
80 |
100 |
200 |
250 |
|
Working pressure |
≤0.09Mpa(can be adapted according to customer requirement) |
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|
Mixing speed |
36 r/min(can be adapted according to customer requirement) |
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|
Mixing power(Kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
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