Industrial Machine for Making Sausage Production Machine Sausage Stuffer
Product Description
This sausage stuffer is widely used in food sausage, bacon and ham and automatic filling and feeding. The main body of this machine is made of 304 food grade stainless steel. The main components are precision machining, assembly of blades, pump casings, rotors and spindles, etc., as well as servo motors, reducers, vacuum pumps, etc.
Detailed Photos
The sausage stuffer completes the canning process in a vacuum state, effectively preventing fat oxidation, avoiding proteolysis, reducing bacterial survival, and effectively ensuring product quality.
The core components of the vacuum enema machine are specially processed to ensure the accuracy, life and use effect of the equipment. The picture below shows the rotor of the core components and the stator of the pump casing.
Features and advantages of vacuum sausage making machine:
Quantitative Filling
High Yield without Bubbles or Air
High Speed
Appliances with Thermal Protection
Tank with Level Sensor
Product Parameters
Appearance size of equipment |
1900*1200*1700(1100*900*1600 dimensions without feeder) |
Weight |
650KG (approx.) |
Total power |
3.75KW |
Voltage |
380V |
Servo motor |
Xinjie |
Vacuum pump |
Dalutong |
Maximum filling volume |
3000KG/hour |
Final products
Delivery
Certifications